OUR STORY

Chef Luis Cabrera's journey is nothing short of a culinary odyssey that has led to the creation of a remarkable product, Besos Margarita Clásica.

You may already be familiar with Chef Luis Cabrera, the former owner of the acclaimed Besos Latinos Restaurant and Ceviche Bar in Auckland. Born in Mexico, and raised in Jalisco, the birthplace of Tequila, he embarked on a culinary adventure that took him from the enchanting canals of Venice, where he honed his skills in the art of cooking, to top restaurants and hotels in Mexico City, Boston, Dublin, Milan, Venice, and Sydney. However, it was in New Zealand, more than a decade ago, that Luis decided to make his home. Throughout his extensive culinary career, Luis dedicated over a decade to perfecting his signature Margarita recipe. His passion for this beloved cocktail led him to establish Agave Spirits in Auckland, with a single purpose: to capture the magic of his Margarita and share it with the world.

What do Margarita lovers say about Besos?

“It’s about as good as it gets — and all the mixing is already done!” 

Peter Gordon –
Celebrity Chef 

“Authentic and Delicious! The only pre-mixed margarita worth considering.” 

Cameron Douglas MS —
NZ Master Sommelier
 

“The best pre-mixed Margarita out there, even better than most freshly bar made.” 

Michael Meredith —
Celebrity Chef

“Besos Margarita is an absolute game-changer. Seriously, it’s so good. Highly recommend!"

Simon Gault —
Celebrity Chef

“Be prepared to experience the extraordinary!"

Kerry Tyack —
Cuisine Magazine

A salud to excellence

Our full-strength signature blend is crafted from the award-winning recipe of Chef Luis Cabrera.